Food and Dairy Biotechnology

Authors

Deepa I
Guest Lecturer in the Department of Botany & Biotechnology, M.S.M College, Kayamkulam, Alappuzha, Kerala

Keywords:

Food, Dairy, Biotechnology, Bacteria

Synopsis

This text book has been written in simple, graspable language and is written to meet the requirements of B.Sc. Biotechnology and Biotechnology Open course students. The contents included in this book entirely based on the syllabus of the paper ‘Food and Dairy Biotechnology’. So I assured that this book will be very helpful for these students to excel their knowledge in this topic.

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Published

January 25, 2020

Details about this monograph

ISBN-13 (15)

978-93-89631-10-4